Q and U

From the Dash to the Feast

Quentin Derhak

My friend Chris Thomas pops by to talk about his journey from a simple idea to a business that, in my opinion provided countless restaurants across the country with a lifeline during one of the toughest times in economic history. I've seen his business evolve from day one, and I am so blown away by his drive and commitment, that I absolutely had to have him on to share his story.